Or just eat this tofu scramble the way it is! Whatever your preference, you’ll be laughing that you ever needed eggs once upon a time.
I would always opt for making my own breakfast or brunch at home and I hope you use this recipe to expand your own brekky dreams! Add some veggies for extra nutrients, color, and crunch, or sprinkle on some non-dairy cheese. On medium-low heat, saut tofu until hot, about 8-10 minutes. Mix together the tofu, nutritional yeast, garlic, onion, Kala Namak, turmeric, paprika, and pepper. Mind you, I’ve had my fair share of terrible tofu scrambles at many restaurants throughout my travels. Instructions Drain the tofu, then break it apart using your hands or a couple of forks, until it resembles egg scramble. With the help of yellow tumeric and a few other ingredients, you’ll be shocked at how similar this recipe is to the OG. Add the tofu and cook until it has released some of its liquid, 4 to 5 minutes. Although tofu is pretty boring on its own, it has huge potential if you use the right spices and cooking techniques! This tofu scramble recipe uses a brick of firm tofu, that when crumbled, has a nice fluffy texture similar to scrambled eggs. Heat the oil in a large nonstick or cast iron skillet over medium-high heat until shimmering. Combine spices - While veggies are cooking, stir together the onion powder, garlic powder, turmeric, salt and nutritional yeast. 4- Now add the spices turmeric, red chili powder, cumin and smoked paprika. 3- Add in the chopped pepper and cook for 1 minute. 2- Then add the chopped tomato and saute for 2 more minutes.
Add the asparagus, mushrooms & bell pepper, and cook for 5-7 minutes, until softened. Once the oil is hot, add the onion, garlic and green onion to it. Yes, you read that right! The various types of tofu you can buy make fantastic egg substitutes, like in this tofu scramble recipe.īut I’m not talking bland, tasteless meals. Cook veggies - Heat olive oil in a large nonstick pan over medium heat. Add the garlic and spices and sauté 1 minute until fragrant. Sauté onion for 3 to 4 minutes until soft and translucent. I was beyond excited to realize what a holy grail tofu is while crafting vegan breakfasts. Heat the oil in a skillet over medium heat.
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